Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Home Smoking

Share:

Home Cooking 6

Home Smoking

frankiii | Feb 2, 2007 05:05 PM

I bought a Cook Shack, Smokette a few weeks ago and have been floored by the results. Planning on making and smoking some boudin next week, smoked a wild venison shank last week, chickens and brisket… you get the idea. Anyway, Cook Shack has a great website but does not get the number of hits that my beloved chowhound does. Plus, the Cook Shack site tends to skew a bit meat-ish (nothing wrong with that but I want to do more) Anyway, I smoked some fresh local garlic, key limes from the tree in my yard and jalapenos from the store. The garlic and peppers did amazing things for some Rancho Gordo (great online resource) Scarlet Runner Beans that I made a low sodium version of for my grandmother who cat take the salt. So yeah, I am looking for ideas about a closed electric smoker. I currently have cherry, hickory, walnut and pecan wood. Thoughts?

Want to stay up to date with this post?

Feedback