I've been saying home for Pesach ever since that program in Palm Springs a number of years ago where half the guests got sick (I won't mention the me). I didn't want to try another program, preferring instead to do my own cleaning and cooking. I also found that the overbbundance of food wasvsuch a waste. Lavish 24 hour tea rooms with non stop cakes and gourmet candy! So much of it was thrown in the garbage. It's total Baal tashchis (wasteful) and it made me sick to see.
So for those of you who stayed home, what did you make and was there anything that really stood out?