I am going to make my own Pastrami. Have read a lot all over the internet and several brine recipes called for Morton's Tender Quick. I am in New York City (Manhattan); does anyone know where I might find this in a store? Need to start brine on Tuesday for my timing to work so ordering on line will be very expensive with overnight shipping...so trying to avoid if possible.
Any other Pastrami making tips would be appreciated as well.