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Canning

Home Canning- Recipes Necessary?

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Home Canning- Recipes Necessary?

mellycooks | Sep 28, 2006 12:20 AM

Question for all you home canners...I was reading up about this on the internet, and the site said that you really have to use a tested recipe if your going to can (jar) something yourself. This would kindof defeat the purpose for me, since I was interested in preserving some homemade chutneys, sauces and barbecue sauces that I make. Is there any way around this? Can I test the acidity myself?

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