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The Holy Grail: Does anyone make a good fat-free salad dressing?

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The Holy Grail: Does anyone make a good fat-free salad dressing?

roxlet | Jun 4, 2010 09:34 PM

I love salad, but salad dressing has too much fat for my new Weight Watchers life style. I have been experimenting with various iterations of Dijon mustard and balsamic vinegar, but I am wondering if anyone has come up with a tasty, fat-free dressing that can be used liberally on salads and cold vegetables. I know that there are a plethora of bottled dressings out there, but out there is the US and I am in Egypt where there aren't any. Plus, I usually hate those things with weird guar gum texture and all sorts of nasty additives.

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