General Discussion

Is hollandaise freezable?

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General Discussion

Is hollandaise freezable?

Michelly | | Sep 19, 2012 08:34 PM

Even with cutting the recipe in halfs or thirds, there's a lot of hollandaise leftover...which I can't have because then it calls to me from the fridge.."Silky, rich, velvetty, yummy sauce...put me on EVERYTHING..eggs, meat, english muffins, sandwiches....!" Then it's pull out the fat pants and the skim milk. So if I can freeze it in, say, three or four indulgent but small portions, and have the same consistency when it thaws out, that would be nice.

Anyone done this successfully?

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