Have you ever served a whole turkey for a non holiday party? I have the "free" turkey that has been in my freezer since November. I've taken it out to bbq it this weekend for guests. We grill roasted our turkey this Thanksgiving. I think I would rather spatchcock this turkey and roast on our gas grill. Has anyone ever used Asian or BBQ sauces on turkey?
Also, any menu ideas that go with the spring season (I'm in AZ, it is really spring here) and a non holiday turkey would be welcome.