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Holiday Party Advice


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Home Cooking

Holiday Party Advice

shammy678 | | Oct 19, 2006 05:40 AM

For the second year in a row, my husband and I would like to throw a holiday/Christmas party for roughly 40 people in our home.

Last year, we served home-made mini salmon cakes, home-made pork dumplings, California rolls, store bought mini-quiches, pigs-in-a-blanket, Honey-baked ham and crackers and cheese. I noticed the home-made food was the most popular and I would like to make as many dishes as I can myself but do you have any suggestions?? It would be nice if the dishes don't have to be served warm, are relatively simple but classy and if possible, could be prepared in advance.

I'm also looking for any suggestions for catered food...what's worth getting catered vs. doing it yourself??


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