I'm looking for Chowhounders willing to share their good and bad experiences with restaurants putting on special menus for holidays such as New Years and Valentines. Many of the nicer restaurants will try to cope with the crunch on these occasions by creating a limited menu at a fixed price.
Did you think the selection was sufficient?
Was it value for quality?
Was the mood/ambience appropriate to the occasion?
etc, etc, etc.
All of you going out to eat on New Years Eve, here's a chance to help your local brethren! I vacillated too long on selecting a venue for tomorrow night, but Valentines Day isn't too far off to start thinking about advanced reservations.
Thanks in advance.