Home Cooking

Cocktail Party

Holiday Cocktail Party - Ham or Tenderloin

Share:

More from Home Cooking

Home Cooking Cocktail Party

Holiday Cocktail Party - Ham or Tenderloin

s
sillysully | | Nov 30, 2007 06:31 AM

Which would you prefer to serve alongside several app's (spanikopita, shrimp ctail, salami crisps, mini crabcakes, spicy nuts, parm. walnut salad in endive, etc. etc.) beef tenderloin sliced thinly w/horseradish cream or something similar, or spiral sliced ham w/mustards, chutney - both with small rolls? I am going for elegant, so I was leaning toward tenderloin, but ham just tastes yummy even after sitting on buffet for a few hours! TIA for your opinions.

Feedback