Cafe Rouge will have suet and house-rendered suet starting Thursday. Call ahead to order, (510) 525-2707.
Tacubaya next door has fresh house-rendered lard in the refrigerator case.
Williams-Sonoma no longer sells Pernigotti cocoa, but it's available by mail-order from chefshop.com, $19 for a 1-kg. bag.
Berkeley Bowl has marzipan in bulk, in the refrigerator by the bulk-goods weigh-and-label counter.
Spanish Table has raw Marcona almonds.
For pumpkin pie, I recommend Full Belly's butternut squash. Available at the Tuesday Berkeley farmers market.
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