We parked in the underground lot at Kam Fung today in Chinatown. Took elevator to RC then got lost (its a mini-mall maze). Ended up at HSBC bank and turned around.
Stumbled across a micro restaurant (about 2 tables) with promising noodle and northern-style meat dishes as well as scallion pancake, dumplings, and "Chinese hamburger" (a la pork sandwich @ Maison du Nord).
These items were displayed picture-style on a huge sign in the hall.
Heres the catch; we had other business in Chinatown and could not stop in and sample their fare.
It has a Chinese name and an English name like "Mary & Dobie" or something.
If you enter from St. Urbain, theres Kam Fung on right, BBQ counter on left. This place is further in, hall turns left and its about 100' down on right.
Anyone try it?
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