Restaurants & Bars Ontario (inc. Toronto)

ho lee chow sucks

ckostecki | | Jun 8, 2010 06:44 AM


I saw a flyer for them recently, they have re-opened under new management. I was very excited to see this, always loved their food.

I ordered the seven veg, rice, and moo-shu chicken. I also ordered a dozen ho lee chow spring rolls, HUGE mistake.

the seven veg was ok, as was the rice. the moo shu wsa so so, and the spring rolls were HORRIBLE. i mean, not ok, not passable, but HORRIBLE. they were bland, undercooked, and totally drenched in grease (see attached pic). they were bubbling under the various layers with grease, you'll see in the pic, and the package literally had a pool of grease at the bottom.

very disappointed to see how brutal they are. I hear the original chef opened a restaurant at dundas/kipling called Li's oriental kitchen, i'll have to give it a try.

stay away, you'll regret ordering here.

oh, also, i emailed them with my concerns, and the attached pic, and nobody has even bothered to get back to me. i guess they already know they suck.


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