Restaurants & Bars

China & Southeast Asia

HK tips from fellow 'hounds

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Restaurants & Bars China & Southeast Asia

HK tips from fellow 'hounds

doctorj | | Jul 2, 2009 04:19 AM

Hi!

My name is Jay. I'm bringing my best buddy (a Chinese American dude) from culinary school to Hong Kong - it's his first time there. We'll be there from July 14-18.

The purpose our trip is simple: to make him try some really excellent Chinese food.

Off of my short list, we're tentatively going to hit:

Fu Sing - for some dimsum
Yung Kee - for some roast goose
Mak Noodles - for wonton noodles
Tau Heung - for hotpot
Sang Kee - for congee
Bo Innovation - for.. well.. the demon chef's grub!
Mum Chau's - for a Hong Kong private kitchen experience

Any other places you think we should seek? I speak a *little* Mandarin.. so preferably where a bit of English is spoken.

A place with roasts, maybe? And a good overall Cantonese meal (Superstar? or maybe Victoria Seafood?)

and for that matter.. anyone hounds want to come? ;)

Looking forward to your suggestions! MANY THANKS 'HOUNDS!

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