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Historical Recipes the Next Big Thing

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Historical Recipes the Next Big Thing

rockycat | Dec 20, 2013 06:15 AM

So it seems that chefs are mining the past/returning to roots in search of the next trend.

http://online.wsj.com/news/articles/S...

While there's an awful lot of different comments you could make on this not-quite-yet-trend, the first thought that comes to my mind is, "Uh, oh. Here's the next simple thing that chefs will fetishize and take to crazy extremes."

Should I be worried or happy that there may be return to "real" food?

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