Last sunday, I went to the Hillcrest Farmers Market and did some tasting. So, one of the vegetable/fruit vendors had samples of strawberries with some kind of chili seasoning, samples of cucumbers, tomatoes, and fava beans that all had some kind of seasoning on it. It was really good. Can someone tell me how to make it? Is it just some chili powder, or does it have some vinegar in it? Thanks!!