So we finally made it to the new Hill Country outpost. The space is really spectacular. Double height with a mezzanine. Cool industrial chic space.
Menu is the same as the original Hill Country and so is the ordering. You go into the line and order by weight/size and they put stickers on your menu card.
We had brisket (lean and moist), pork ribs and sausage. I keep wanting the sausage to be better but its the same boring stuff as in the city and was the least interesting item. Ribs were ok. Nothing I would really seek out. Brisket is much better choice and the moist is the way to go. Fatty, unctuous and oh so bad for you but you can't stop eating it. Next time I'm just getting that for the table.
Sides are ok. Desserts are skippable. But man that brisket!
Unlike the original spot, reservation were easy to get. I don't know how long that will remain true, but get there while you can before the line forms up and get that brisket.
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