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Higher expectations of Japanese foods [moved from Florida board]

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Higher expectations of Japanese foods [moved from Florida board]

lax2mia | Jan 17, 2008 07:55 PM

[We've moved this digression from the thread at http://www.chowhound.com/topics/422505 -- The Chowhound Team ]

I think it's easier to have higher, more demanding expectations with thousands of years of culinary history and a homogeonous population that doesn't seem to veer from the cuisine of home.

Just curious, what kind of non-Japanese cuisine does Japan excel at or is popular?

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