BBQ, Smoking, & Grilling

high temp brisket

Share:

BBQ, Smoking, & Grilling 2

high temp brisket

blindmeatcutter | Feb 23, 2014 06:51 PM

I have a whole packer brisket about 15 pounds. the low temp methods haven't worked for me so I am gona try the high method I will put it in the weber smoky mountain fat side down and bring it up to 325 until I get an internal meat temp of 170 and I will foil it and move it in to the oven for another two hours and reach 205. the low and slow method produced dry brisket.

Want to stay up to date with this post?