So I'm really craving one of High School Harry's Windsock Lounge Bloody Marys. This famous "Upstair' Lounge at the old Kaanapali Airport, had (as far I was concerned) the best Bloody Mary in the world. This landmark bar closed in 1987 and was razed along with its Bloody Mary recipe. Any of my fellow chowhounders have an inkling as to how it was prepared? I will love you forever if you can help me out.