I have never purchased or baked a ham. I went to purchase a hickory smoked ham, fully cooked. They are cut in half, the butt or the shank.....what is the difference and which one is better?
Also, it didn't come with any glaze, what glaze would you make that would be nice with the hickory flavour. Lastly, if anyone can tell me exactly how bake it and when/how to glaze it etc...I would greatly appreciate all suggestions. Thx and a Happy Holiday.