Pittsburgh, PA hound here, though I spent my formative years in Berkeley. My wife and I are cooking Thanksgiving supper this year at my parents' place in the East Bay. This is the time of year where I normally reserve a turkey. I have a great source here in Western PA, but I'm clueless as to whom to call in the Bay. I could just go through Heritage Foods USA, but I'd rather go local if possible. So who grows the best birds?