I am looking at herb scissors. There is one pair that comes highly recommended made in Germany. Stainless steel Kutchenprofi or something like that. Anyhow, I need some ideas. I have the round indented cutting bowl with a rocking type blade. This may be enough. Yet, many say these 6 blades I believe scissors such as the Kutchenprofi brand ones are great. Others say herbs get stuck in the ones with several blades but it could be the cheaper made ones that this occurs.