Despite everything wrong with the show, yes I watched it again. Sadly, when it came down to the elimination on the women's team, I realized I really didn't care about any of the women. The show hadn't given me any reason to really care if any went home, although the chef who insisted that kids would like blue cheese in their burgers was kind of annoying.
The one thing that stood out to me was the chefs being given 45 minutes to cook a brisket. And from the footage, it appears they were starting with plain, raw brisket. It takes me 2 days (including marination) and hours of slow cooking to make a decent brisket. Anyone out there have suggestion for making an edible quick cook brisket?