Please pardon my cursing, but every curry joint I try produces truly a repulsive version that resembles nothing so much as microwavable creamed spinach like what you can buy in the frozen section of Western Beef.
I like my saag very dark, glistening with ghee and reeking of cardamom.
I'm not after some mythical, sublime or superlative preparation, but I have standards!!
I'm sorry I sound so angry. I've had a bad food day.
Updated 1 year ago | 25
Updated 1 year ago | 6
Updated 8 months ago | 44
Updated 1 year ago | 1
Updated 1 year ago | 10