I'm serious. I was on the New England board with a thread about lobster rolls and someone mentioned Alton Brown's recipe with cucumber in it. For a Mainer, this is down right sacrilegious! Like using black beans for Tex Mex refried beans. Then I continued to notice references to him. It is obvious that I have no cable or satellite tv I, of course, "googled" him, read his Wikipedia bio and saw his Food Channel show on deep frying turkey. Very good video, informative and entertaining. But how good a chef is this guy? Cucumber in a lobster roll, bah humbug.