My GF got these in Mexico recently. I was able to determine that "azafran" is "saffron". It just doesn't look like any saffron I know. A Google search for brown saffron pods gave **nothing**. Even an image search for "El Sazonador" "azafran" turned up *nothing*.
So if these pods are saffron, how is it used and why can't I find any info on it??