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Will heavy cream curdle my scampi sauce - need answer quickly, please!

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Will heavy cream curdle my scampi sauce - need answer quickly, please!

jacquelyncoffey | Feb 14, 2010 01:33 PM

I'm making shrimp scampi, but I want a little creaminess to it. The only acidic ingredients are two tablespoons of fresh lemon juice and one tablespoon of dry vermouth, along, of course with butter and garlic, parsley etc. Will adding a splash of heavy cream curdle it? - Thanks!

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