Not About Food

Heavenly textures


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Not About Food

Heavenly textures

im_nomad | | Sep 10, 2008 02:38 PM

I guess this one is the anti-"things that make you go gag" thread

I haven't met too many food textures that I haven't liked, and some are just downright blissful.

Taste aside, I had some avocado on a salad this evening, and the silken texture of a just right avocado is to die for. I'm sure it's the fat content but still.

Same goes for smoked salmon and sashimi. Divine.

I thoroughly enjoy the "pop" my quinoa or caviar makes between my teeth.

and who can dispute the feel of a really good milk chocolate or liquid caramel on the tongue.

and brie and other soft cheeses !!! oh dear.

I even tried, and liked, a parmesan foam...a texture i was certain I was not going to enjoy.

ok, warning, not sooooo glam entries ahead:
-peanut butter and bananas on white bread, or a fluffer nutter....simply full of squishy wonderfulness
-and mashed potatoes, mashed potatoes, mashed potatoes..........mmmmmm

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