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Re-heating potato knish?

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Re-heating potato knish?

heathermb | Sep 18, 2006 05:35 PM

Spent this past weekend in NYC and was so happy to have delicious bagels, pastrami, chopped liver, etc. Could not resist bringing home a couple of potato knish that looked just too good to pass up. Anyone have advice on how best to re-heat them?

TIA!

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