I know this is not the ideal way to serve mac and cheese, but if I make it in advance and want to serve it at a later time, what (if any) is the preferable way to reheat it?
I am thinking of making Alton Brown's stovetop mac and cheese, and wonder if I should heat it back up on the stove, in the oven, or in the microwave. Any input will be appreciated.
I am thinking of preparing this for someone who would greatly appreciate it, and could get several home-cooked, hot, meals out of it, so whatever method retains the creamy, yummy taste is what I would want.
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