Restaurants & Bars 5

Re-heating dim sum?

Sarah | Oct 13, 2003 10:13 PM

Our turn to provide lunch. I'm thinking of bringing dim sum but will have to buy the day before. Is it possible to reheat: har gow, siu mai, nor mai gai (rice packs wrapped in leaves), etc etc in a microwave oven? Don't want hosthouse to have to drag out steamers and big-deal implements for this which is supposed to be OUR treat. The baked stuff is obvious, it's the steamed stuff I'm worried about--any ideas?

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