I had a group invited for Xmas bag and have a good chunk of cooked roast loin of pork. I cooled it, wrapped it well and froze it, which I have never done, but we were headed out of town and it seemed to be the best option.
Question: Having a dinner on Friday. Can I thaw it gently, rewarm in the oven and serve as the main?
Not a freezer wizard, so any advice on best ways to re-heat, so appreciated. Also, let me know if this is a bad idea.
Happy new year, all -- and thanks, as always for the words of wisdom.
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