It reached 100 F in the house yesterday (no AC), and I forgot all about the 2 bars of TJs Pound Plus Dark sitting in my pantry. When I discovered them, they were liquid (still wrapped). I panicked and put them in the fridge, so they're solid again. Can I still use them to bake choc chunk cookies? Or have the fats separated from the solids and the chocolate's no good anymore? Or can I use it only if I re-melt it, for recipes calling for melted chocolate?