Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia


Restaurants & Bars 4

Heartland Moving

MSPD | Apr 22, 2010 08:57 AM

From the Star Tribune.

The part that thrills me the most:

"The facility also will include a watch-them-work butcher shop that will specialize in house-made charcuterie."

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