Went to Hearth tonight for dinner and had a great meal.. As our local go-to gourmet place (upper east village), we come here quite a bit, and I don't think that I have ever had a bad meal here.
Tonight I started with the mozzarella salad, which was amazing. Fresh greenmarket tomatoes and roasted marinated peppers with the softest most creamy mozzarella cheese...really a showcase for all of the ingredients.
Wife had the sucrine lettuce salad, which was very summery with diced corn.
For entrees wife had the cacciocco, which was a very nicely prepared "cioppino" type dish, but less saucy...very nice tomato and fish flavors
I had the beef and onions dish which featured braised short rib with onion marmalade, roasted flat iron steak, bone marrow, pickled and grilled beef tongue, and confit beef heart with a consumme jus.
DAMN was this good....side of gnocchi too.....
dessert was the blackberry financier, which was awesome.
Great service, great food, always reliable. Hearth is a real gem in the city. Highly recommend.
403 East 12th Street, New York, NY 10009
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