I don't usually have bacon or hot dogs in my fridge, but this week I have both on hand.
Thinking of making a BLT salad with some of the bacon. Realize I could use it in chowders and soups, and freeze for later. Don't want to head into Cobb Salad territory, mostly because of its calorie count.
Not sure what to do with the hot dogs. I'm trying to cut back on bread, so I don't want to buy hot dog buns. Toying with the idea of a hot dog goulash I read about somewhere on this board ages ago. Open to ideas, including the kinds of ideas that are found mostly in community cookbooks.
Thanks for any suggestions.