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Healthy baking options

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Healthy baking options

bb_nyc | Jan 30, 2007 01:11 PM

I'm not all that familiar with healthy cooking and baking - I'm a big fan of butter, eggs, and cream. But, my husband just found out he has high cholesterol and I'm trying to find a way to satisfy my sweet tooth with foods he can enjoy too.

I have 2 basic questions - 1: Can I substitute whole wheat flour for regular flour in my favorite recipes? 2: What about substituting carob for chocolate chips?

Any low cholesterol dessert ideas (that are really worth eating) would be most appreciated!

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