I'm not all that familiar with healthy cooking and baking - I'm a big fan of butter, eggs, and cream. But, my husband just found out he has high cholesterol and I'm trying to find a way to satisfy my sweet tooth with foods he can enjoy too.
I have 2 basic questions - 1: Can I substitute whole wheat flour for regular flour in my favorite recipes? 2: What about substituting carob for chocolate chips?
Any low cholesterol dessert ideas (that are really worth eating) would be most appreciated!
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