I´ve started making my own granola bars.
I want them to be as healthy as possible.
I bake them in the oven, for storage in room temperature.
My binding mixture consists of egg, peanut butter and maple syrup.
Is it possible to make it more healthy than this? And possibly drop the peanut butter?
Peanut butter is fine, but is there some sort of tasteless alternative? No matter what I put in them now, you can´t avoid the taste of peanuts.
And is there something else you can use instead of eggs?
Remember, healthy is the keyword here. So that means no corn syrup, glycose or sugars.
Updated 4 months ago | 3
Updated 6 months ago | 1
Updated 5 months ago | 11
Updated 5 months ago | 96
Updated 4 months ago | 31