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healthier cream of crab soup?

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healthier cream of crab soup?

Rob334 | Jun 6, 2011 12:13 PM

I am thinking of trying to make a healthier cream of crab soup. So the issue is how to replace the cream or half and half. My ideas so far cream of celery soup with a reduced-fat milk/flour roe or using evaporated milk. What do you think?

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