Home Cooking

Health-ier Pate???

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Health-ier Pate???

Rachael5000 | Jun 5, 2012 03:59 PM

Is it possible? To make a less fattening pate/terrine/mouse??? I love the stuff with all my heart and would love to eat it all the time, but my waistline can't exactly afford it. Any tips on making it at home and cutting down the fat just a wee bit? Perhaps substitutions? or less fat? I know it won't taste as good with theses changes and I am willing to except that to have it more often and splurge on the good stuff every once and a while,

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