I'm heading to AntiPasti in White Plains for my birthday on Friday. I'm going with 5 of my friends for dinner/drinks. I have been dying to check this place out for a while and am really excited about it. But, I noticed that they have a new Executive Chef - has anybody been there recently?
Also, what do I ABSOLUTELY have to order? I'd like to do a selection of AntiPasti (obviously) and then perhaps an entree. Is it easy to fill up on all of the AntiPasti and then not need a main dish. I don't have any dietary restrictions so suggest away!
Thanks guys - I'm looking forward to reading your suggestions!
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