Sounds like we're not so adventerous, but to get away for two nights, we are traveling a short distance from Sherman Oaks, to Palos Verdes. We're told that the Terrenea resort feels like you are in Hawaii. Sure hope so. Anyway, I digress....we'd love to get input on some well executed cuisine for both nights. We are not adverse to dining in the hotel....we're just always leery of doing so. We haven't been to Chez Melange in a long time, and while not next door, we thought we'd take the 8 mile drive for one of our dinners. Anyway, should any Chow folks have any tips, we are definitely all ears.
Cheers and thanx,