As all true New Orleanians know, now that we are in the midst of summer we have to start preparing for Mardi Gras. I am told that a friend's daughter is to be honored this year and I need to take a few goodies over to the house. I used to buy my headcheese from a wonderful man down on Alabo Street but he's been dead for years. Normally, I get the stuff from Ville Platte but, if I am stuck, does anyone know of a good local source? I can get the Langenstein's stuff, sure, but I was thinking along the lines of someone who makes it in a kitchen in the garage.