Any thoughts on the various sellers of fish at Haymarket?
I'm leery of the guys selling outside on the street next to the T station, as their seafood looks pretty beat up.
Has anyone used any of the guys selling fish from the downstairs shops in the main part of the market? Any hidden gems or cautions?
And any other source of fresh fish (not lobsters or crabs) that is walkable from the Financial District?
Updated 1 year ago | 4
Updated 1 year ago | 36
Updated 6 days ago | 21
Updated 11 days ago | 43
Updated 20 hours ago | 10