Restaurants & Bars San Francisco Bay Area Japanese Hawaiian

Hawaiian Japanese Grinds

Janty Sumimoto | | Jan 4, 2001 04:27 AM

Wow! I've been eating sushi my entire life and this homely little place called Moki's in Bernal Hights (on Cortland) just about made me dance. We sampled the nigiri, but all of the new-age, hybrid, mixed sushi rolls were so good my friend visiting from L.A. couldn't stop giggling. Most excellent was the grilled salmon main entree with coconut rice and sauteed spinach. Something about the salmon made it melt in our mouths.

To top it off, we had fried bananas with vanilla ice cream, dripped with caramel.

This is good stuff. Trust me.

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