I'm a recent NY transplant in search of a good New Haven style pizza. I'm a big fan of Pepe's, Sally's, in NYC Lombardi's, Patsy's, John's....I've been sampling a lot of pie here in LA and so far, I can find a decent crust, but the cheese.... Has no one heard of fresh mozzarella. Please don't tell me Mozza. I want more options than the city's "hottest" restaurant.
Preferrably on the Westside that delivers.