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HAVEN DINNER MONDAY 10.17.11
A celebration of delicious things to come Monday, October 17 from HAVEN chef Kim Alter, pastry chef Matt Tinder from COI, and cocktails by Scott Beattie at PLUM. This will be the first of a series of pop ups leading up to the opening of Haven in Jack London Square later this year. Enjoy a 4 Course menu for $60!
ARTICHOKE SALAD artichoke, sunchoke, chicory, pecorino
CLAMS bacon, bourbon, turnip, agretti
SHORT RIB potato, fennel, mustard green
LEMON SOUFFLE lemon, ricotta, green tea
373 Broadway, San Francisco, CA 94133