Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Share:

Restaurants & Bars 8

New Haven Pizza Question

mucho gordo | Feb 12, 2011 09:24 AM

Do the places that make a clam pizza use tomato or alfredo sauce? The reason I'm asking is that I found a place here in CA that makes a clam and garlic pizza but does not indicate the sauce they use. I would think that the N.H. pizza would have a white sauce which is what I would prefer. Since it seems to have originated there, I would like to know what is correct.
Thanks

Want to stay up to date with this post?

Feedback