Thanks for all of your input. What a way to start off my 51st year!
The service was great, the food was amazing and the wine pairings were spot on.
Favorites of the evening:
Pork jowls with assorted mushrooms over bulgar wheat: OMG!
Bone marrow with caramelized onions
Braised beef tongue with beef tendon jus: Sexy!
Black garlic and shiso in a chilled corn soup
Smoked pasta carbonara
Caramel semifreddo with salted almond caramel sauce and housemade "s'mores"
Best pairings: Alsatian mineral-laden Riesling with the smoked pasta and the 1996 Madeira with the semifreddo.
OK, let's talk numbers:
Market Menu: $60 each
Wine pairing for savory courses: $30
Husband's drinks, Madeira, tax, generous tip:
$125/pp inclusive without having to drive to SF
Sharing a 2 3/4 hour awesome dining experience with my amazing hubby without having to worry about rushing back home: priceless ; )